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Friday, May 15, 2009, 16:52
College To Do
Thing about checking externals for CMP performance
Thing about bringing along (or getting) video adaptors for Macs
sort out tci mp3s (04 and 05 are missing)
Histrionica mp3 - first
Through the Sharp Hawthorn audio
email address in Software
Helen/Paul Eugene memo
Richard/Karl re Parallax
Maplin Transducer HY12N
Sort out rhoadley.org mp3 in Safari
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Friday, May 01, 2009, 19:15
To Do
http://rhoadley.org/blogs/home/index.php
college
sort out tci mp3s (04 and 05 are missing)
Histrionica mp3 - first
Through the Sharp Hawthorn audio
email address in Software
Helen/Paul Eugene memo
Richard/Karl re Parallax
Maplin Transducer HY12N
Sort out rhoadley.org mp3 in Safari
____________________________________
household
Meatballs
Cards for Jean and Clare
peppercorns
____________________________________
diy
enclosure for boiler
knock nail in bedroom
black peppercorns
2800MA rechargeables and 20 minute recharger (Maplin)
yard broom
razor blades
neutral beeswax
slow release plant food
outside chair foot
curtain rails and curtains
bookcases
dressing table & mirror, cupboard for kitchen, cupboard for hall
http://www.Poggenpohl.co.uk
fuses
lightbulbs
____________________________________
presents
runucula
tagine
bubble bath kit
Silk-screen printing...
____________________________________
Understairs Cupboard
In cupboard cupboard - 2m high, 1.4m high cupboard cupboard
width to left of fuse-box - 65cm
height to top of fuse-box - 60cm
____________________________________
Plumber
• shower
• taps?
____________________________________
• shed window:
• Perspex for window: 45 x 62
• cooker
• curtains
• fridge
• bookshelves for stairs
• Christmas lights
[ No comments ]
Wednesday, June 28, 2006, 11:04
Proverbs
10 [c] A wife of noble character who can find?
She is worth far more than rubies.
11 Her husband has full confidence in her
and lacks nothing of value.
12 She brings him good, not harm,
all the days of her life.
13 She selects wool and flax
and works with eager hands.
14 She is like the merchant ships,
bringing her food from afar.
15 She gets up while it is still dark;
she provides food for her family
and portions for her servant girls.
16 She considers a field and buys it;
out of her earnings she plants a vineyard.
17 She sets about her work vigorously;
her arms are strong for her tasks.
18 She sees that her trading is profitable,
and her lamp does not go out at night.
19 In her hand she holds the distaff
and grasps the spindle with her fingers.
20 She opens her arms to the poor
and extends her hands to the needy.
21 When it snows, she has no fear for her household;
for all of them are clothed in scarlet.
22 She makes coverings for her bed;
she is clothed in fine linen and purple.
23 Her husband is respected at the city gate,
where he takes his seat among the elders of the land.
24 She makes linen garments and sells them,
and supplies the merchants with sashes.
25 She is clothed with strength and dignity;
she can laugh at the days to come.
26 She speaks with wisdom,
and faithful instruction is on her tongue.
27 She watches over the affairs of her household
and does not eat the bread of idleness.
28 Her children arise and call her blessed;
her husband also, and he praises her:
29 "Many women do noble things,
but you surpass them all."
30 Charm is deceptive, and beauty is fleeting;
but a woman who fears the LORD is to be praised.
31 Give her the reward she has earned,
and let her works bring her praise at the city gate.
[ No comments ]
Sunday, June 25, 2006, 00:02
Carrot Cake
You will require:-
275g organic plain flour - the flourmill at Lower Slaughter produces excellent stone ground flour
1 level spoonful bicarbonate of soda
2 level teaspoonfuls baking powder
1 level teaspoon salt
175g soft, light, brown sugar
50g shelled and chopped walnuts
3 free range, organic eggs – it is, of course, better to purchase from a local farm where you can study the hens and ensure they are living as stress-free a life as possible. A happy egg makes all the difference to the flavour of a cake.
2 ripe bananas, peeled – bananas are often sold under ripe, ensure yours aren’t too hard, nor overripe and squishy.
175g finely, grated John’s Purple carrots
6 fl oz oil – olive oil is too heavy for cake making and you should use a light vegetable oil. I prefer sunflower as they have such happy looking faces.
Forewarn your oven to 180 C, Gas mark 4
Waltz a piece of butter around a 9 inch, round cake tin. Mine’s a heavy based tin from the Elizabeth David range. Ligne the inside of the tin with unbleached baking parchment.
Aerate your flour with the bicarbonate of soda, baking powder and salt, using a metal sieve, into a medium-sized mixing bowl. Introduce the brown sugar, walnuts and eggs into the bowl.
In a separate bowl crush your bananas using a four-prong fork. Introduce to bowl with carrots and oil. Entice together with wooden spoon, enticing for a whole minute in order to procure a soft cake batter.
Pour into awaiting cake tin and ensure surface level. Place in centre of forewarned oven and furnace for an hour. Allow to relax for 5 minutes, then tip, gently, onto wire cooling rack. Leave alone to completely cool down.
Now for the frosting.
75g organic, unsalted butter
75g organic cream cheese
175g icing sugar
Quarter of a teaspoon of Madagascan vanilla essence.
Two finely chopped walnuts - to sprinkle on our finished cake.
Introduce butter and cream cheese to medium mixing bowl. Aerate the icing sugar into the bowl. Introduce the vanilla. Entice together with a wooden spoon. We are endeavouring to produce a soft, creamy texture.
Taking a serrated knife, divide the cake in half, horizontally. Using a palette knife smooth about a third of the frosting onto the exposed surface. Reunite the separated halves. Smooth another third of frosting onto the top of the cake. Smooth the remaining frosting onto the side of the cake. Finally sprinkle with the finely chopped nuts.
Place on Royal Doulton for serving.
A delicious cake to enjoy with your Earl Grey.
[ 78 comments ]
Saturday, February 04, 2006, 14:39
Farm Shops
Burwash Manor Farm Larder The
Burwash Manor Farm/School La, Cambridge, CB3 7BD
Chaplin Farms (Fulbourn) Ltd
9 Doggets La, Cambridge, CB1 5BT
Chapman R H
Rectory Farm/Landbeach Rd, Cambridge, CB4 6DA
Gog Magog Hill
Heath Farm/Shelford Bottom, , Cambridge, CB2 4AD
[ No comments ]
Wednesday, January 11, 2006, 17:05
Rancilio!
http://www.drury.uk.com/pages/espresso-machines.php
[ No comments ]
Wednesday, January 04, 2006, 12:35
Sausages and Beans
Borlotti Beans
Celery
Sage
Bayleaf
garlic
Boil for 40 minutes
Tomato Sauce
Italian Pork Sausages curled with bay leaves
colour sausages in olive oil
Remove
Fry lots of garlic and sage
Return Sausages
Add beans
Add tomato sauce
20-30 minutes
[ No comments ]
Thursday, December 22, 2005, 00:06
Brian Hayes
Brian Hayes presents his regular lively and interactive news discussion programme on Radio Five Live every week (Fridays, 10.00pm-1.00am).
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Saturday, December 03, 2005, 21:11
Clothes
Www.canali.it
57123
Www.gianniconti.com
[ No comments ]
Thursday, December 01, 2005, 20:41
Pasta
pasta
crab meat
chilli
lemon juice
fresh parsley (flat leaf)
[ No comments ]
Monday, November 28, 2005, 22:48
Christmas pudding
500g mixed dried fruit (use whatever you like, depending on what you can find. I like to use a mix of cranberries, cherries, apricots, sultanas, and raisins)
100g dates, chopped up
3 tbsp chopped crystallised ginger
125g suet
Zest of 1 orange
125g plain flour
125g caster sugar
150g fresh white breadcrumbs
2 tbsp vin santo or brandy
Handful of chopped nuts, such as pecans, Brazils or hazelnuts
1 medium egg
150ml milk
Golden syrup, to serve
[ No comments ]
Saturday, November 26, 2005, 22:58
Presents
Mixer
Bag
Romantic
runucula
[ No comments ]
Tuesday, November 22, 2005, 18:46
Madingley Mulch
[ No comments ]
Saturday, November 12, 2005, 20:30
Meringue
6 egg whites
300g sugar
3 teaspoons cocoa
50g crushed chocolate
mix
heat oven to gas 4
when put in turn to gas 2
cover with cream
cover with raspberries
[ No comments ]
Sunday, November 06, 2005, 17:09
Mrs Singh's Things
8oz Besan (Gram) flour
1 large chopped onion
Spinach finely chopped
half teaspoon of cumin
half teaspoon of red pepper
half teaspoon of salt
add water until firm
fry...
[ No comments ]
Monday, October 31, 2005, 16:00
Barbeque Sauce
Fennell seeds
Garlic
Chilli
Shalott
Fry
Ketchup
Japanese Soy Sauce
Dark brown Sugar/ honey
http://www.google.com/search?hl=en&safe=off&rls=en-us&q=%22barbeque+sauce%22
[ No comments ]
Monday, October 31, 2005, 15:59
Bacon Salad
Cos
Little gem
Bacon
Croutons fried in bacon fat
Eggs cooked for 7 minutes froM boiling
Dressing: olive oil & red wine vinegar
[ No comments ]
Wednesday, October 12, 2005, 11:50
Cheese
Fromage de Langres
Fabrique en Champagne par
Schertenleib
52140 Saulxures
France
[ No comments ]
Friday, August 26, 2005, 01:35
Restaurants
Loungelovers, East End
Les Trois garCons
Sardo Canale, Primrose Hill
[ No comments ]
Sunday, August 07, 2005, 16:26
House Paint
living Room
Tumeric
RaW Umber
Medina (satin)
Vanilla Ice?
kitchen:
Sensual Pink
Jasmine white?
Bathroom
?
Spare Room:
Dulux Rich Neutrals
90RR35060
90RR16095
90RR64025
[ No comments ]
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